This single serve Protein Pumpkin Pie is packed full of flavour without the guilt, sugar, and carbs! 

Ingredients:

Crust: 
1 TSP Coconut Oil
1 TBSP Coconut Flour
1 TSP Maple Syrup

"Pie":
2/3 Cup Plain Greek Yogurt
1/2 scoop Shaklee Pumpkin Pie
1/4 TSP Pumpkin Pie Spice
Optional: 1/2 packet sweetener

Topping: 
1 dollop Cool Whip
Sprinkle of Pumpkin Pie Spice 

Instructions: 
1. Turn oven on to 350 degrees. 
2. Mix coconut flour, melted coconut oil, and maple syrup in a small oven-safe ramekin. 
3. Place in the oven for 3-4 minutes or until the edges begin to brown. 
4. Take out of the oven and cool. In a separate bowl mix together 2/3 cup protein, 1/2 scoop pumpkin spice protein powder, 1/4 tsp pumpkin spice and optional sweetener to taste. 
5. Pour protein mixture onto the crust. 
6. Top with a dollop of light cool-whip and a sprinkle of pumpkin spice. 

Enjoy! 

You can choose to enjoy this meal guilt-free, or count it as your units: 2 units Fat, 2 Units Carbs, and 2 units Protein.