Make No Mistake, you read that right... Gingerbread Peanut Butter Protein Fudge. Full of life's finer things; peanut butter, honey, muscle-building protein powder, and a hint of gingerbread goodness for the holiday season. 

Ingredients: 

• 1 ½ Cups Natural Peanut Butter
• 2/3 Cups Almond Butter
• ½ Cup Honey
• 2 tsp Organic Molasses
• 4 Scoops of Shaklee Vanilla Protein Powder
• 1 pinch of Sea Salt
• 1 tsp Ginger
• ½ tsp All Spice
• ½ tsp cinnamon
• ¼ cup melted coconut oi 

Mix all ingredients together in a food processor. Combine thoroughly. Spray an 8x8 glass pan and press mixture into the pan. Drizzle 1 Tablespoon over the top of the fudge and use a knife to gently fold (make a zig-zag pattern through the fudge) the molasses into the fudge. Freeze for 1 hour, and then cut and eat. Keep frozen for best consistency. 

Enjoy! 

Recipe created in my kitchen with love,  

Brady