Make No Mistake, you read that right... Gingerbread Peanut Butter Protein Fudge. Full of life's finer things; peanut butter, honey, muscle-building protein powder, and a hint of gingerbread goodness for the holiday season.
- 1 ½ Cups Natural Peanut Butter
- 2/3 Cups Almond Butter
- ½ Cup Honey
- 2 tsp Organic Molasses
- 4 Scoops of Shaklee Vanilla Protein Powder
- 1 pinch of Sea Salt
- 1 tsp Ginger
- ½ tsp All Spice
- ½ tsp cinnamon
- ¼ cup melted coconut oi
Mix all ingredients together in a food processor. Combine thoroughly. Spray an 8x8 glass pan and press mixture into the pan. Drizzle 1 Tablespoon over the top of the fudge and use a knife to gently fold (make a zig-zag pattern through the fudge) the molasses into the fudge. Freeze for 1 hour, and then cut and eat. Keep frozen for best consistency.
Recipe created in my kitchen with love,