Peanut Butter Protein Fudge

Make No Mistake, you read that right... Gingerbread Peanut Butter Protein Fudge. Full of life's finer things; peanut butter, honey, muscle-building protein powder, and a hint of gingerbread goodness for the holiday season. 


  • 1 ½ Cups Natural Peanut Butter
  • 2/3 Cups Almond Butter
  • ½ Cup Honey
  • 2 tsp Organic Molasses
  • 4 Scoops of Shaklee Vanilla Protein Powder
  • 1 pinch of Sea Salt
  • 1 tsp Ginger
  • ½ tsp All Spice
  • ½ tsp cinnamon
  • ¼ cup melted coconut oi 

Mix all ingredients together in a food processor. Combine thoroughly. Spray an 8x8 glass pan and press mixture into the pan. Drizzle 1 Tablespoon over the top of the fudge and use a knife to gently fold (make a zig-zag pattern through the fudge) the molasses into the fudge. Freeze for 1 hour, and then cut and eat. Keep frozen for best consistency. 


Recipe created in my kitchen with love,