Gingerbread Protein Balls

Gingerbread Protein Balls: 

  • 1.5 cups cashews 
  • 1 tsp cinnamon 
  • 1 tsp ginger 
  • 1/4 tsp allspice 
  • sprinkle of salt 
  • 1 tbsp coconut oil 
  • 1/2 cup dates 
  • 2 tbsp maple syrup 
  • 4 scoops shaklee vanilla protein 
  • 2 tbsp water (if needed) 

Turn the oven to 350 degrees. Roast cashews for 3 minutes or until golden brown, this will help bring out the flavour. In the meantime, put coconut oil and spices in the blender. Once toasted, add the warm cashews and grind. Once ground, add dates, maple syrup, water, and shaklee powder. Blend until a consistency that you can roll the balls. If they are not sticking together, you may add water as needed.