Nothing tastes like Christmas quite like the sweet cinnamon flavour found in eggnog, and gingerbread. These pancakes combine the best of both worlds.
EggNog Pancakes:
- 1/3 cup oats
- 1/3 cup cottage cheese
- 1/3 cup egg whites
- 2 tbsp eggnog (better yet, coconut nog, or almond nog)
- 1 tbsp vanilla protein powder
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 tsp baking powder
Gingerbread "Syrup":
- 1/4 tsp cinnamon
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1/2 tsp molasses
- 2 TBSP Sugar free syrup
Grind oats in a food processor. Add remaining ingredients and blend again. Allow the mixture to sit for 1-2 minutes. While waiting, mix the syrup ingredients together using a small bowl and a fork.
Heat a griddle. Pour desired sized pancakes. Flip when golden brown.
Once pancakes are finished, drizzle with gingerbread syrup and enjoy!
*Note: This makes a single pancake serving. This recipe can easily be doubled, or tripled.