The Best Cookie Dough Bites

The Best Cookie Dough Bites lay ahead!

What’s better than chocolate chip cookies? Eating the batter before you pop them in the oven.

A healthy version of a family favourite!



  • 1 1/4 cups canned chickpeas, well-rinsed and patted dry with a paper towel

  • 2 Tsp. vanilla extract.

  • 1/2 cup + 2 Tbsp. natural peanut butter or almond butter

  • 1/4 cup honey or agave

  • 1 Tsp. baking powder

  • a pinch of salt if your peanut butter doesn't have salt in it

  • 1/2 cup chocolate chips 


  • Preheat your oven to 350°F. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth.

  • Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.

  • With wet hands, form into 1 1/2" balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising.

  • Bake for about 10 minutes. The dough balls will still be very soft when you take them out of the oven. They will not set like normal cookies.

  • Store in an airtight container at room temperature (or in the fridge) for up to 1 week.

  • Note: if you’d like to skip adding the chocolate chips to the balls, save them for later, melt them in a bowl with a little bit of coconut oil and coat the cookies in the chocolate mixture before baking!

We hope you enjoy!